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Top Tips: All About Vitamin A

Vitamin A was first discovered by Polish biochemist Casimir Funk way back in 1912. He termed the word vitamine, which was later given the name vitamin we know today. Funk was first to discover vitamins as we know them. Since vitamin A was the first one discovered, it was given the letter “A” in the title of the vitamin.

Vitamin A is found in natural foods like oranges and yellow fruits. It can also be found in vegetables like spinach. When found in vegetables, vitamin A is water soluble, coming in the form of beta carotene. The beta carotene form of vitamin A may be eliminated from your body through natural processes, making it a particularly good way to get vitamin A.

The body requires Vitamin A every day to maintain healthy skin and eyesight health. Many people say carrots provide enough vitamin A to prevent you from developing night blindness. In fact, ancient Egyptian doctors prescribed liver during that time, which they said contained enough vitamin A to avoid night blindness. Vitamin A is also a well known antioxidant. This makes it perfect to reduce the risk of cancer and slow down the aging process. Along with these benefits, it helps to maintain a healthy immune system to boot.

To obtain the appropriate absorption of vitamin A, you will also need to consume fat believe it or not. Those who happen to be on a restricted or low fat diet, may not be getting sufficient levels of vitamin A from your supplements that they think. To maintain the proper absorption of vitamin A in your diet, you will need to consume an appropriate level of protein. Protein combines with vitamin A to make it more potent and to help it move through the entire body.

On a given day, the average person should be consume approximately 5,000 international units, or IU's, of vitamin A. You may need to consume more or less than this depending on your age or health. As mentioned earlier, perhaps the safest form of vitamin A is beta carotene, and it can be taken in significantly larger doses. Regardless of your age, you can feel safe in consuming high amounts of vitamin A if beta carotene is your choice of consumption.

There can be significant problems that develop if you don’t consume enough vitamin A in your diet on a regular basis. You will ultimately end up with a deficiency. Any deficiency is never good as it can lead to skin problems, night blindness, and even increased infections. A prolonged deficiency in vitamin A can elevate your risk for cancer as well. You will also miss out on any benefits of anti aging that the vitamin might have. If you have a deficiency you should begin taking it immediately. However, the effects wouldn’t be the same as they would be if you maintained the appropriate amount on a daily basis.

But, if you are getting too much vitamin A, you’ll put yourself at risk for pain in your abdomen, joints, and bones. Even though too much or not enough can cause you serious side effects, you should always get the right amount in your diet. Vitamin A is very important, and should always be included in your diet. You can find it in many foods, or take supplements that include the well needed vitamin. If you are going to take supplements, make sure that they provide the right amounts. As with any supplement, balance is key.

 

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Organic Strawberries Have More Antioxidants And Vitamin C But Less Potassium And Phosphorus

Organic strawberries were found to have more vitamin C and antioxidants than non-organic ones, and they also had a nicer taste, but are 13.4% smaller and have considerably lower levels of dietary minerals potassium and phosphorous, according to a study published in the peer-reviewed journal PloS One. As consumers, we are usually willing to pay a bit more for organic produce for reasons of ...

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Low Vitamin D Linked to Heart Failure Deaths

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Organic strawberries are better — in some ways — researchers say

They have more antioxidants and vitamin C than their conventional counterparts, a study says. But they come up short by other measures — potassium and phosphorus, for example. Consumers who buy organic fruits and vegetables because they think they're tastier, more nutritious and better for the environment are getting at least some of what they're paying for, according to a study published online ...

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Is Organically Produced Food More Nutritious?

Reporting in the journal PLoS ONE , researchers write that organically grown strawberries contain more antioxidants and vitamin C than conventional berries. Ira Flatow and guests discuss the findings, and whether the differences would have any meaningful impact on Americans' health.

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Frank C. Garland dies at 60; epidemiologist helped show importance of vitamin D

Garland and his brother Cedric were the first to demonstrate that vitamin D deficiencies play a role in cancer and other diseases. Frank C. Garland, the UC San Diego epidemiologist who, with his brother Cedric, was the first to demonstrate that vitamin D deficiencies play a role in cancer and other diseases, died Aug. 17 at UCSD Thornton Hospital. He was 60 and had been suffering for nearly a ...

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Vitamin D link to breast cancer is ‘ambiguous’: Study

The new meta-analysis, published in the European Journal of Cancer, reports ‘ambiguous’ evidence for the beneficial effects of vitamin D in breast cancer – stating that whilst studies measuring vitamin D levels post diagnosis offer an inverse relationship, larger population studies must now confirm such results.

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